Our 5 Favorite Coconut Drink Recipes

September 2nd is World Coconut Day and what better way to celebrate than to enjoy a nice refreshing coconut drink. Check out some of our favorite recipes below! 

Frozen Pina Colada 

by Tasty Oven

Servings - 4 

Ingredients

4 oz white rum

2 oz pineapple juice

2 oz coconut cream

3 cups ice

Directions 

1. Add all ingredients to the blender in the order listed.
2. If using an Instant Cooking Blender, pulse on speed 10 for 40 seconds. For other blenders, pulse for 30-60 seconds or until ice is completely crushed and drink is frothy.
3. Pour into chilled glasses and serve garnished with maraschino cherries and pineapple slices.

Coconut Lime Margarita 

by Emily Fabulous 

Servings - 1

Equipment

• cocktail shaker
• cocktail glass
• measuring jigger

Ingredients

• 2 oz 1800 Coconut Tequila
• 2 oz fresh lime juice
• ½ oz agave syrup
• toasted coconut for the rim
• lime wedge for garnish

Instructions

1. Prepare the glass by rimming the top with agave syrup and dip it into the toasted coconut. Add fresh ice to the glass.
2. Add the tequila, lime juice, and agave syrup ingredients to a shaker with ice. Shake until nice and cold, about 20-30 seconds, and pour into the prepared glass. Add a lime wedge for garnish, serve and enjoy!

Coconut Mai Tai 

by Restless Chipotle 

Servings - 1

Ingredients

• 2 ounces spiced rum
• 1 ½ ounce coconut rum
• 1 ounce cream of coconut
• 2 ounces orange juice
• 2 ounces pineapple juice
• 1 teaspoon grenadine
• 1 Maraschino cherry
• Ice

Directions

1. Add all of the ingredients except the cherry to a shaker with ice.
2. Shake until well blended.
3. Strain into a glass.
4. Add the cherry and ice if desired.

Coconut Mojito 

by Berly’s Kitchen 

Servings - 2

Ingredients

• 16 Large Mint Leaves
• 2 Teaspoons Granulated Sugar
• 6 Ounces Simple Syrup
• 4 Ounces Coconut Rum
• 4 Ounces Club Soda
• 2 Ounces Freshly Squeezed Lime Juice
• 1 Cup Ice or more as needed

Directions

1. Place mint leaves and sugar into a drink shaker, and use a muddler to bruise the mint leaves.
2. Pour in the simple syrup, rum, club soda, lime juice, and ice. Shake gently to combine.
3. Serve in individual glasses over ice with lime wedges and mint leaves as garnish.

Frozen Coconut Banana Daiquiri

by Heather Christo 

Servings - 2

Ingredients

• 1 banana
• ½ cup coconut milk
• 4 ounces rum
• 2 tablespoons orange juice
• 2/3 cup ice cubes

Directions 

1. Combine everything in the jar of a blender and puree until smooth. Pour into chilled glasses.
2. *To make the coconut rim, rub the rim of the glass with a fresh lime wedge and then dip it into some unsweetened shredded coconut.